Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often dates or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.
Jaggery is made of the products of sugarcane and the toddy palm tree. It is available in various moulds like square, round, cubes, plate, small rounds, powders as well. It is used in preparing many sweets and good for health. It acts as a good health supplement and used more in place of sugar.